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We enjoy to spoil you!

Soups and starters

Homemade Ravioli filled with Gorgonzola and
Ricotta cheese, served with Sage-Walnut Butter
9, 50
Home cured Salmon served with a potato cake
and lemon jelly
Cream of fresh carrot and ginger soup
topped with whipped cream
4, 50
Cream of fresh celeriac soup
topped with whipped cream
4, 50


Main courses

Oven baked red perch fillet with a parsley crust,
served with a white wine sauce
16, 00
Rump steak served with jumbo shrimps,
fried in a homemade garlic butter
23, 80
Homemade Tagliatelle, served with rocket
and walnut pesto, cherry tomatoes and
shavings of fresh parmesan (V)
Homemade beef olive, filled with gherkins
onion and bacon, served with apple red cabbage
15, 90
Crispy roasted pork belly served with a
celery and apple ragout
14, 80
Chicken breast marinated with thyme,
lemon, sweet pepper and garlic



Vanilla ice-cream covered with chocolate,
Bailey’s Irish Crème and whipped cream
6, 20
Homemade chocolate Brownies served
with vanilla ice cream and blueberries
6, 50
Homemade ice cream cake with chocolate
and honey roasted hazelnuts
5, 80
Homemade Crème Brûlée served with
chocolate ice-cream in a brandy snap nest
6, 50


Request your holiday!